【节气篇】深秋渐至 寒露满枝

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深秋渐至 寒露满枝

 

 

节气美食篇----花糕

 

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寒露的由来

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寒露,是二十四节气之第十七个节气,秋季的第五个节气。斗指辛;太阳达到黄经195°;在每年公历10月7日-9日交节。寒露,是深秋的节令,干支历戌月的起始。寒露是一个反映气候变化特征的节气。进入寒露,时有冷空气南下,昼夜温差较大,并且秋燥明显。

 

 

 

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香喷喷的花糕

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“寒露”锁清秋,登高赏菊吃花糕。寒露时节民间有吃花糕的习俗,今天就带着孩子们一起来制作美味的花糕吧!

                     

 

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材料准备

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开始制作啦......

 

我们先把糯米粉、籼米粉和白糖都倒在一起吧!

 

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我来加点水......

 

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动动小手一起来揉一揉吧!

 

 
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切一切~现在我们还不太会用刀具,需要老师的帮忙!

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接下来让红枣和面团相遇吧!

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小手压一压!

 

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哇~好漂亮的花糕呀!

 

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美味分享

 

香香糯糯,真好吃!

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  花糕的制作,不仅让孩子们对寒露节气有了初步的感性认知,同时也体会到了制作、分享花糕的快乐心情。

 

编辑:陆珏莲

摄影:范旖娜

审核:穆玲艳

发布:穆玲艳

 

 

 

 

 

 

 

 

 
 
 

 

 

 

 

 

 

2023-10-15 10:25:00
来源:无锡市盛岸实验幼儿园

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